Today we’re making a GINGERBREAD LATTE — the perfect bev to sip on post Thanksgiving feast!
GINGERBREAD LATTE
¼ cup Maple Syrup
¼ cup Agave Nectar
2 tbsp. Black Molasses
1 Tbsp. fresh ginger
1 tsp. vanilla extract
½ tsp. ground cinnamon
¼ tsp. nutmeg
¼ tsp. cloves
Plant milk to froth
Add all ingredients (besides plant milk) to a compact blender and blend until smooth to make your Gingerbread Syrup. Froth your plant milk and begin to assemble your lattes. Add 2 Tbsp. of the Gingerbread Syrup to a glass, followed by 1 Tbsp. of agave. Fill your glasses with coffee (hot or cold), top with frothed plant milk, stir, and enjoy!
