Wellness Wednesdays

Make a yummy Gingerbread Latte for your Thanksgiving Table!

Today we’re making a GINGERBREAD LATTE — the perfect bev to sip on post Thanksgiving feast! 

GINGERBREAD LATTE 

¼ cup Maple Syrup 

¼ cup Agave Nectar 

2 tbsp. Black Molasses 

1 Tbsp. fresh ginger 

1 tsp. vanilla extract 

½ tsp. ground cinnamon

¼ tsp. nutmeg 

¼ tsp. cloves 

Plant milk to froth 

 

Add all ingredients (besides plant milk) to a compact blender and blend until smooth to make your Gingerbread Syrup. Froth your plant milk and begin to assemble your lattes. Add 2 Tbsp. of the Gingerbread Syrup to a glass, followed by 1 Tbsp. of agave. Fill your glasses with coffee (hot or cold), top with frothed plant milk, stir, and enjoy!

 

XO, Alex and Cara
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