'Tis the season! Let's make CASHEW NOG!
CASHEW NOG
1 cup raw cashews
3 pitted medjool dates
¼ cup agave nectar
1 tsp. nutmeg
½ tsp. cinnamon
1 Tbsp. vanilla extract
3 cups filtered water
Up to ½ tsp of sea salt
Blend it up until nice and creamy! Pour your nog into a class and chill for about an hour. After chilling, garnish with a little nutmeg, and enjoy! Feel free to add a little rum too if you wish!
