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How To Bake With Fresh Herbs Like A Pro

As Alex Mazzucca and Cara Duerr, co-owners of the plant-based restaurant and brand Seed to Sprout, say, "Don't be afraid to play around and have fun by incorporating fresh herbs into your favorite dishes, from sweet to savory!"

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12 Common Mistakes To Avoid When Making Homemade Hash Browns

Seed to Sprout chefs and co-owners Alex Mazzucca and Cara Duerr note, "Potatoes that have sprouted or have black spots should be avoided if possible. You always want to look for nice firm clean skin."

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