Happy Wellness Wednesday! We’re giving you guys a little sneak peek of one of our cookbook recipes this week ❤️ Speaking of… did you pre-order our cookbook yet?! Visit the link in our bio or head to our website to place your order!
🥒 RECIPE 🥒
2 Cups thinly sliced Organic Cucumbers
1 Cup Filtered Water
1 Cup Apple Cider Vinegar
¼ Cup Agave Nectar
2 Cloves Garlic
1 TBSP Sea salt
1 TBSP Black Peppercorns
¼ TSP Dried Dill
Heat over medium heat, bring to a boil, turn off the heat, and let cool. Transfer to a mason jar and store sealed in the refrigerator for up to a month!
🥒 RECIPE 🥒
2 Cups thinly sliced Organic Cucumbers
1 Cup Filtered Water
1 Cup Apple Cider Vinegar
¼ Cup Agave Nectar
2 Cloves Garlic
1 TBSP Sea salt
1 TBSP Black Peppercorns
¼ TSP Dried Dill
Heat over medium heat, bring to a boil, turn off the heat, and let cool. Transfer to a mason jar and store sealed in the refrigerator for up to a month!
