Still searching for the perfect turkey alternative? Look no further ;) Today we’re showing you how to make some of our favorites using tofu, tempeh and maitake mushrooms. Also, please excuse the poor audio quality here – we filmed this while leaning our phone on a box in the midst of preparing catering orders 🫠
TURKEY ALTERNATIVE MARINADE
1 cup extra virgin olive oil
⅓ cup GF tamari
1 tsp. Italian seasoning
¼ tsp. Garlic powder
2 Tbsp. agave nectar
2 Tbsp. Nutritional Yeast
Combine all ingredients, whisk together and marinate your tofu, tempeh, or maitake mushrooms. Once marinated, sear over medium heat on both sides, and once golden brown, enjoy!
