Welcome back to #wellnesswednesday! We got a few requests for this one, so today we’re showing you how we make our pickled red onions 🙌🏽 We LOVE adding this sweet & tangy condiment to our burgers, bowls & bagels for a pop of flavor!!
💜 RECIPE 💜
-2 cups Red Onion (sliced thin)
-¾ cup Filtered Water
-¾ cup Apple Cider Vinegar
-1 Tbsp Agave
-⅛ tsp dried Dill
-⅛ tsp black Pepper
-1 ½ tsp Sea Salt
Shake, let sit overnight, and enjoy! Can be stored in the fridge anywhere from 2-4 weeks.
💜 RECIPE 💜
-2 cups Red Onion (sliced thin)
-¾ cup Filtered Water
-¾ cup Apple Cider Vinegar
-1 Tbsp Agave
-⅛ tsp dried Dill
-⅛ tsp black Pepper
-1 ½ tsp Sea Salt
Shake, let sit overnight, and enjoy! Can be stored in the fridge anywhere from 2-4 weeks.
